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"There's a real sense of being in safe hands at this Orange stalwart : Well informed staff gliding between tables as though on casters, background jazz is perfectly pitched for easy conversation and then ther's the massive yet orderly good wine list ”

SMH Good Food Guide 2016

"Chef Simonn hawke manages the tricky feat of producing food which feels both special occasion and nourishing..Its easy to see why Lolli Redini remains at the top of Orange's food game "

SMH Good Food Guide 2017

The restaurant, a collaborative family project, was established in 2001. Named after friend Grazia Lolli Redini, from the Tuscan village of San Gimignano, the Restaurant serves contemporary Italian & French influenced food using mostly local produce & other specially sourced items that conform to our highly selective criteria. That is, seasonal, organic, sustainable, low food mile & ethically farmed produce. We also have vegan &  vegetarian options and cater to all dietary requirements. Our award winning wine list features the best of the locals and an extensive selection from other regions. 

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Lolli Redini has come to be regarded as a local dining institution and attracts a following of city weekenders & locals alike. Lolli's has been duly recognised by winning sixteen Sydney Morning Herald Chef Hats since opening in 2001 and an array of Restaurant & Caterers Association awards as well as being featured in numerous lifestyle & cooking publications.

Located in Orange's restaurant precinct, Lolli's, as she is fondly referred to, is right next door to Hawkes General Store, the well regarded home, clothing and giftware store that is run by Simonn's sister Coco. Hawkes General Store also serves some of the best coffee in town each day from 930am.

www.hawkesgeneralstore.com.au

 

RECENT AWARDS & MEDIA

New Chef Hat for 2019  

Total of 16  Sydney Morning Herald Good Food Guide Awards-One Chefs Hat ratings & One wine glass rating

AustralianWine List Of The Year Awards 2017/18  Two wine glass rating

 MEDIA ENQUIRIES 

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TRADING HOURS

DINNER

TUESDAY TO SATURDAY

LUNCH
SATURDAY 

FULLY LICENSED

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