"… Don't miss this. Make a point of eating at Lolli Redini. If you leave Orange without doing so, you’ve truly missed out. With 15 Sydney Morning Herald chefs hats since 2002, it’s the pick of eateries and Simonn Hawke is revered across the country for creating an outstanding restaurant using mostly local produce…"
Australian Traveller.com
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The restaurant, a collaborative family project, was established in 2001. Named after friend Grazia Lolli Redini, from the Tuscan village of San Gimignano, the Restaurant serves contemporary Italian & French influenced food using mostly local produce & other specially sourced items that conform to our highly selective criteria. That is, seasonal, organic, sustainable, low food mile & ethically farmed produce. We also have vegan & vegetarian options and cater to all dietary requirements. Our award winning wine list features the best of the locals and an extensive selection from other regions. |
Lolli Redini has come to be regarded as a local dining institution and attracts a following of city weekenders & locals alike. Lolli's has been duly recognised by winning sixteen Sydney Morning Herald Chef Hats since opening in 2001 and an array of Restaurant & Caterers Association awards as well as being featured in numerous lifestyle & cooking publications. Located in Orange's restaurant precinct, Lolli's, as she is fondly referred to, is right next door to Hawkes General Store, the well regarded home, clothing and giftware store that is run by Simonn's sister Coco. Hawkes General Store also serves some of the best coffee in town each day from 930am.
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TRADING HOURS
DINNER
TUESDAY TO SATURDAY
LUNCH
SATURDAY
FULLY LICENSED