LolliREDINI RESTAURANT

TWO COURSE 75-
THREE COURSE 95-

SIX ‘MOONLIGHT FLAT’ CLAIR DE LUNE ROCK OYSTERS WITH CHAMPAGNE GRANITA,
CUCUMBER BRUNOISE & SPANISH AVRUGA BLACK CAVIAR PEARLS


2015 ROSS HILL BLANC DE BLANC, SPARKLING CHARDONNAY, ORANGE NSW $16-gls

SIX ‘MOONLIGHT FLAT’ CLAIR DE LUNE ROCK OYSTERS OPENED TO ORDER & SERVED WITH FRESH LEMON WEDGES


2017 BORROWED CUTTINGS PIQUEPOUL BLANC, COWRA NSW $12-gls

THINLY SLICED ITALIAN SERRANO HAM, VANNELLA MOZZARELLA ‘BURRATA’CHEESE, FRESH
FIG, ROCKET AND TRUFFLED HONEY DRESSING SALAD, TOASTED WALNUT CROSTINI

2017 CLYDE PARK PINOT/SHIRAZ ‘ROSE’, BANNOCKBURN/GEELONG VIC $12-gls

TWICE BAKED HEIDI GRUYERE CHEESE SOUFFLÉ, CHIFFONADE SALAD OF SPINACH & GRANNY SMITH APPLE, ROASTED HAZELNUTS, CHARDONNAY DRESSING GF

2017 ROWLEE CHARDONNAY, ORANGE NSW $14-gls

MAURI GORGONZOLA ‘PICCANTE ’ BLUE CHEESE SOUFFLE, ROASTED WALNUTS,
BEURRE BOSC PEAR & WOODLAND SORREL LEAF SALAD GF


2017 BORROWED CUTTINGS PIQUEPOUL BLANC, COWRA NSW $12-gls


MERIDETH GOATS CHEESE & HEIDI GRUYERE SOUFFLE, RED ELK & ROASTED SMOKED ALMONDS, DIJON MUSTARD & LEMON VINAIGRETTE GF


2017 CLONAKILLA RIESLING, CANBERRA DISTRICT $13-gls

PAN SEARED SPENCER GULF KING PRAWNS, LEMON & CRÈME FRAICHE RISOTTO, PEAS, ZUCCHINI & FENNEL, DUSTING OF PARMESAN, GRILLED LOCAL ASPARAGUS, NASTURTIUM LEAF & HERB OIL GF VEGETARIAN ADAPTABLE


2018 DALZOTTO GRIGIO, KING VALLEY VICTORIA $14-gls




GOLDEN & BABY RED BEETROOT SALAD, BEETROOT & HORSERADISH PANNACOTTA, CRUNCHY WALNUT & BEETROOT CRUMBLE, MERIDETH GOATS CHEESE, SAVORY BEETROOT SORBET VEGETARIAN + VEGAN ADAPTABLE GF


2017 CLYDE PARK PINOT/SHIRAZ ‘ROSE’, BANNOCKBURN/GEELONG VIC $12-gls

IMPORTANT DIETARY INFORMATION
VEGETARIAN NO MEAT OR FISH BUT MAY HAVE EGG & DAIRY IN DISH- ANIMAL RENNET IS IN SOME CHEESE PLEASE ASK
VEGAN TOTALLY FREE OF ANIMAL PRODUCT OR BI-PRODUCT
GF GLUTEN FREE OR CAN BE MODIFIED TO BECOME GLUTEN FREE
DF DAIRY FREE OR CAN BE MODIFIED TO BECOME DAIRY FREE

PLEASE MAKE YOUR WAITER AWARE OF YOUR DIETARY NEEDS SO OUR KITCHEN TEAM CAN ALTER THE DISHES.

MAIN COURSE

PAN ROASTED BASS GROUPER FILLET, CARAMELISED FENNEL & CREAMY CELERIAC PUREE, GRILLED LOCAL ASPARAGUS & ZUCCHINI FLOWERS, TARRAGON & VERMOUTH
BUTTER SAUCE GF



2017 CLONAKILLA RIESLING, CANBERRA DISTRICT $13-gls

ROASTED CRISP SKINNED SOMMERLAD HERITAGE CHICKEN, GRILLED LEMONY PARMESAN POLENTA, ASSIETTE MUSHROOMS, ROMAS & TUSCAN ‘CAVOLO NERO’ SAUTEED IN BUTTER, PARSLEY & GARLIC, CHICKEN JUS GF DF



2016 CUMULUS MERLOT, ORANGE NSW $16-gls

SLOW COOKED PRESSED BELLY OF BORROWDALE FREE RANGE PORK, SPICED APPLE & CLOVE BUTTER, BROCCOLINI STEMS & BRAISED RED CABBAGE, POTATO & CELERIAC GRATIN, CARAMELISED APPLES GF DF



2016 AMPEL PINOT, TAMAR VALLEY TASMANIA $14-gls

‘RANGERS VALLEY’ BLACK MARKET ANGUS BRISKET, SILKY SWEET POTATO, BUTTERED SPINACH, HONEY GLAZED HEIRLOOM RAINBOW CARROTS & ESCHALOTS, HORSERADISH MUSTARD CREAM & THYME PANGRATTATO GF DF



2017 TWO HANDS GNARLY DUDES SHIRAZ, BAROSSA VALLEY, SA $16-

GRILLED GLOBE ARTICHOKES & SLOW ROASTED ROMA TOMATO, SICILIAN VEGETABLE CAPONATA & CAVOLO NERO WITH OLIVES & CAPERS, SAUTEED DESIREE POTATO & SALSA VERDE VEGAN


2018 DALZOTTO GRIGIO, KING VALLEY VICTORIA $14-gls

PASTA ’ROTOLO’ OF ROASTED BUTTERNUT PUMPKIN, CREMONA MUSTARD FRUITS & PERSIAN FETA, LEMON, SAGE, PINE NUT & AMARETTI BROWNED BUTTER SAUCE, TRUFFLED PECORINO CHEESE SHAVINGS VEGETARIAN


2017 ROWLEE CHARDONNAY, ORANGE NSW $14-gls

SIDES

HANAE’S HOUSE MADE SOURDOUGH, HERB & OLIVE OIL BREAD, CULTURED KING VALLEY BUTTER 3-PP

WILD ROCKET, BUERRE BOSC PEAR, AVOCADO & ROASTED MACADAMIA SALAD,
PARMESAN SHAVINGS 12.50-

STEAMED GREEN VEGETABLES, GARLIC, LEMON INFUSED OLIVE OIL
SMALL 8.50- LARGE 12.50-

CREAMY DESIREE POTATO TRUFFLE ‘PARIS’ MASH
SMALL 8.50- LARGE 12.50-

DESSERT



PASSIONFRUIT & MERINGUE VACHERINE, COCONUT & SOUR CREAM ICE CREAM, FRESH PASSIONFRUIT, COCONUT & MANGO


2011 PATINA STICKY TEA RIESLING, ORANGE NSW $13-gls

CREAMY TRUFFLED BLOODWOOD HONEY BAVAROIS, HONEY JELLY, FIG & VANILLA ICE CREAM, FRESH FIGS & SQUASHED PUFF PASTRY


2015 BLOODWOOD ‘SILK PURSE’ BOTRYTIS RIESLING, ORANGE NSW $12-gls

STRAWBERRY & RHUBARB SORBET, COCONUT & SOURCREAM ICE CREAM, COCONUT SHAVINGS, FRESH STRAWBERRIES & CREAM

2017 LOGAN WINES MOSCATO, ORANGE NSW $12-gls

AFFOGATO

HOUSE CHURNED VANILLA BEAN ICE CREAM, ESPRESSO & VANILLA DOUBLE CREAM, FRANGELICO LIQUEUR, TOASTED ALMOND & HAZELNUT BISCOTTI, BILLS BEANS ESPRESSO


CHEESE SELECTION




A SELECTION OF FINE PASTURISED CHEESE, SERVED WITH OUR TOASTED WALNUT SOURDOUGH LOAF, FIGS, PEARS, MUSCATELS, QUINCE PASTE & ROASTED WALNUTS

WIFE OF BATH GOUDA- Bath, England


The cheese maker uses milk from his own herd of Holstein Friesian cows to make the cheese, which is formed in a basket mould before being aged for four months for a rich, deep flavour.  As a hand-made, single-herd cheese, Wyfe of Bath’s taste changes slightly according to the season, but it is always sweet and rich, and redolent of buttercup meadows!

WOOMBYE CAMAMBERT Sunshine Coast, Queensland Australia



Soft and smooth, our Camembert presents a beautifully white bloom on the outside and a creamy, mild and silky center. Camembert can be enjoyed while young but will age gracefully with the flavour and nose strengthening as it matures.

ST AGUR BLU Rhône-Alps, France


Our favorite blue cheese. The addition of cream during production creates a lusciously soft and creamy cow’s milk blue that is mild in flavour, ideal for those who say they don’t like blue cheese. It is made from pasteurised cow's milk, enriched with cream, and contains 60% butterfat, qualifying it as a double-cream cheese.