"…The jewel like restaurant located in Orange, NSW- a fertile area that is becoming increasingly appreciated for its diverse range of fine produce and wine- would shine in any capital city…”
Australian Gourmet Traveller
Simonn has been running the kitchen for at 18 years and had previously worked in the Sydney food scene during the 90's with Anthony Musarra & Francesco Zonta of the Orient Express's Observatory Hotel, Pavilion on the Park, Lucciolas & Mesculn Brasserie, to name a few. All one-hatted restaurants with strong Italian & French leanings. Leah oversees the front of house & manages the wine list which features the best of the local ‘Orange Region’ bunch & interesting food friendly wines from all over Australia, Spain, Chilli, Italy, France and New Zealand. We also have a growing private collection list of old vintage & rare wines for the most discerning wine buffs. Our food is comforting, wholesome, fresh & ever changing in accordance with the availability of produce. We use local produce in many instances & fill in the gaps with fantastic things from further afield. We are fortunate to be in a food & wine growing region & have direct access to really exclusive product such as daily fresh organic herbs,vegetables & salads, plus access to niche products such as the Clyde rivers Moonlight Flat farmed oysters, Milthorpe truffles, Mandadgery Creek Farmed red venison, Wild forest mushrooms, Grassland Poultry free range Somerlad chickens & farm fresh apples, pears, figs, quince, cherries & plums. Please email me simonn@lolliredini.com.au for anything relating to media |