. 

LARGE  GROUP MENU

$105 per head four  set courses 

FOR LARGE GROUPS & PRIVATE EVENTS PLEASE FILL OUT THIS FORM WE WILL BE IN TOUCH 

MENUS

Here at Lolli Redini we have a eighteen year legacy of sourcing only the finest quality
produce, whether it be our local organic vegetables from local growers, site specific
grown Moonlight Flat oysters, beautiful ethically raised Grassland Sommerlad Heritage Chickens,
Eugowra Game Birds, Rangers Valley Beef, Mandagery Creek Farmed
Red Venison, Borrowdale Pork, Cone Bay Barramundi, Sustainably farmed MSCA seafood,
Alpine Salmon or hand foraged pine mushrooms & wild herbs, we only choose the best.
We have access to magnificent & abundent orchard fruits and of course our acclaimed
cool climate vineyards. Our constantly evolving menu pays homage to all these lovely
things & we seek to have enough variety to please everyone! 

SAMPLE DINNER MENU FROM 17th SEPTEMBER 2019

RESERVATIONS

NO BILL SPLITTING ON TABLES

PLEASE BRING CASH OR MAKE PAYMENT ARRANGEMENTS WITH YOUR PARTY PRIOR TO DINING 

THIS WEEKS TWO COURSE FIXED MENU WITH WINE 45-pp

24-26th September 2019

RESERVATIONS

FIVE COURSE TASTING MENU SAMPLE 115-PP

TASTING MENU 
RESERVATIONS

CHILDREN

Are welcome at Lolli Redini & can order from our normal menu at normal prices.
We also have a small Children's menu available for under 10's which consists of a small main course
 a house made bread roll & butter plus some yummy home made ice cream for $45 
If your child is vegetarian or vegan we are also able to accomodate.